Chickpea Blueberry Cabbage Salad

Chickpea Blueberry Salad Ingredients: For the Tahini Maple Dressing 4 tbsp tahini sesame paster 3 tbsp fresh lemon juice 3 tbsp water (use more as needed to adjust consistency) 2 tbsp pure maple syrup 1 tsp garlic powder 1 tsp sea salt, or to taste For the Chickpea Salad (per serving) 1 cup sliced red cabbage cone #4 1/4 cup dried raisins 3 tbsp hemp seeds (or other nut or seed of choice 1/2 cup chickpeas 2 handfuls of mixed salad greens, arugula or spinach 1/2 cup fresh blueberries Instructions: 1.) To make the tahini maple dressing, whisk all the ingredients together until smooth and creamy. You can add a bit of extra water to adjust the consistency as needed. 2.) Add all the salad ingredients to a bowl then top with the tahini maple dressing. Serve and enjoy! Notes The tahini dressing makes enough for 4 salads, adjust the rest of the ingredients accordingly.